Fast foods, hamburger; single, regular patty; with condiments
Per 100 g edible portion
Prepared Foods
ModerateFast foods's standout mineral is Sodium (24% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus110 mg11%
Low
Sodium487 mg24%
Moderate
Potassium197 mg10%
Low
About this food
How to think about Prepared Foods: Fast foods is worth a closer look - The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Fast foods's sodium is the top contributor (24% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein13.3 gNot rated; needs attention at stage 4-5
Fiber1.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Fast foods is Moderate. Main consideration: Sodium at 24% of the daily limit. Data is for reference; consult your care team.
Why is Fast foods rated Moderate?
Fast foods is rated Moderate because Sodium is 24% of its limit (487 mg) - the only mineral reaching the 15-25% range.
How much Sodium is in Fast foods?
Per 100 g, Fast foods contains Sodium 487 mg, which is 24% of the CKD stage 3-4 daily limit (2,000 mg).
Is Fast foods safe on a low-potassium diet?
On a low-potassium diet, Fast foods falls below the 300 mg per 100 g reference point, providing 197 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fast foods compare to other prepared foods foods?
Compared with the typical Prepared Foods food, Fast foods has more Sodium - 487 mg per 100 g on record. Ratings on this site always use the food's own measured values.