Fast Foods, grilled chicken filet sandwich, with lettuce, tomato and spread
Per 100 g edible portion
Prepared Foods
ModerateOn a stage 3-4 CKD basis, Fast Foods's Moderate rating is led by Sodium (21%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus142 mg14%
Low
Sodium427 mg21%
Moderate
Potassium197 mg10%
Low
About this food
Fast Foods (Prepared Foods). The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. This is the same lens used for similar items.
Nutrient insight
Fast Foods's sodium (21%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein17.3 gNot rated; needs attention at stage 4-5
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Fast Foods is Moderate, with risk mainly coming from Sodium (21%). Data is for reference and is not medical advice.
Why is Fast Foods rated Moderate?
Simply put: among Fast Foods's three minerals, Sodium is highest (427 mg, 21%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in Fast Foods?
On a per-100 g basis, Fast Foods contains Sodium 427 mg, or 21% of the 2,000 mg daily limit.
Is Fast Foods safe on a low-potassium diet?
For a potassium-watching diet, Fast Foods falls below the 300 mg per 100 g marker (Potassium 197 mg). The safest step is checking this against your own lab-based limit.
How does Fast Foods compare to other prepared foods foods?
Measured against other Prepared Foods foods, Fast Foods is more in Sodium (427 mg per 100 g) than the category average - data-only, never a prescription.