Fast foods, griddle cake sandwich, egg, cheese, and bacon
Per 100 g edible portion
Prepared Foods
Higher riskMeasured against KDIGO/KDOQI daily limits, Fast foods is Higher risk: the highest item, Sodium, is at 36% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus184 mg18%
Moderate
Sodium718 mg36%
High
Potassium158 mg8%
Low
About this food
Fast foods is a common member of Prepared Foods. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. This helps when choosing similar foods.
Nutrient insight
Fast foods's sodium (36%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein12 gNot rated; needs attention at stage 4-5
Fiber0.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)9.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Fast foods is Higher risk - Sodium (36%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Fast foods rated Higher risk?
Rating basis: Fast foods's Sodium is 718 mg, 36% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Fast foods?
On a per-100 g basis, Fast foods contains Sodium 718 mg, or 36% of the 2,000 mg daily limit.
Is Fast foods safe on a low-potassium diet?
For a potassium-watching diet, Fast foods falls below the 300 mg per 100 g marker (Potassium 158 mg). The safest step is checking this against your own lab-based limit.
How does Fast foods compare to other prepared foods foods?
Measured against other Prepared Foods foods, Fast foods is more in Sodium (718 mg per 100 g) than the category average - data-only, never a prescription.