Fast foods, english muffin, with egg, cheese, and canadian bacon
Per 100 g edible portion
Prepared Foods
Higher riskFast foods is rated Higher risk. Sodium is 31% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus200 mg20%
Moderate
Sodium617 mg31%
High
Potassium173 mg9%
Low
About this food
Fast foods sits in the Prepared Foods group. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Sodium at 31% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein13.6 gNot rated; needs attention at stage 4-5
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Fast foods scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (31% of limit). This site presents data, not medical judgment.
Why is Fast foods rated Higher risk?
The reason: Sodium (617 mg, 31%) is the most prominent of Fast foods's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Fast foods?
Fast foods's Sodium content is 617 mg per 100 g - 31% of the daily limit of 2,000 mg.
Is Fast foods safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fast foods falls below 300 mg per 100 g - Potassium comes in at 173 mg. Always verify against your own daily limit.
How does Fast foods compare to other prepared foods foods?
How does Fast foods compare within Prepared Foods? Its Sodium (617 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.