Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise
Per 100 g edible portion
Prepared Foods
Higher riskBased on CKD stage 3-4 daily limits, Fast Foods is rated Higher risk - Sodium exceeds 31% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus144 mg14%
Low
Sodium617 mg31%
High
Potassium179 mg9%
Low
About this food
Fast Foods belongs to the Prepared Foods category. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Fast Foods's sodium is 31% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein10.9 gNot rated; needs attention at stage 4-5
Fiber1.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Fast Foods scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (31% of limit). This site presents data, not medical judgment.
Why is Fast Foods rated Higher risk?
The reason: Sodium (617 mg, 31%) is the most prominent of Fast Foods's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Fast Foods?
Data: 100 g of Fast Foods has Sodium 617 mg (31% of the 2,000 mg limit).
Is Fast Foods safe on a low-potassium diet?
Low-potassium question: Fast Foods falls below the 300 mg threshold (Potassium 179 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Fast Foods compare to other prepared foods foods?
Next to other Prepared Foods options, Fast Foods carries more Sodium at 617 mg per 100 g. Use your own daily limits, not category labels, as the guide.