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Fast foods, chicken fillet sandwich, plain with pickles

Per 100 g edible portion
Prepared Foods
Higher riskBased on CKD stage 3-4 daily limits, Fast foods is rated Higher risk - Sodium exceeds 38% of its limit, past the 30% warning line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus185 mg18%
Moderate
Sodium753 mg38%
High
Potassium245 mg12%
Low

About this food

Fast foods belongs to the Prepared Foods category. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.

Nutrient insight

From the sodium angle (38%), Fast foods must fit inside your daily sodium budget.

Other nutrients

Protein16.3 gNot rated; needs attention at stage 4-5
Fiber1.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A common practice is: Keeping the portion moderate and the preparation plain helps the minerals stay within the daily limits.

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Frequently asked questions

Is Fast foods safe for kidney disease?

On a CKD stage 3-4 basis, Fast foods is Higher risk, with risk mainly coming from Sodium (38%). Data is for reference and is not medical advice.

Why is Fast foods rated Higher risk?

Simply put: among Fast foods's three minerals, Sodium is highest (753 mg, 38%), and by the tier rule (>30%) the result is Higher risk.

How much Sodium is in Fast foods?

Per 100 g, Fast foods provides Sodium 753 mg, compared with the CKD stage 3-4 limit of 2,000 mg (38%).

Is Fast foods safe on a low-potassium diet?

On a low-potassium plan, Fast foods falls below the 300 mg reference, showing 245 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Fast foods compare to other prepared foods foods?

Within Prepared Foods, Fast foods ranks more on Sodium (753 mg per 100 g) than the group average. Individual needs still decide what fits your plan.