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Fast foods, chicken, breaded and fried, boneless pieces, plain

Per 100 g edible portion
Prepared Foods
LimitFast foods's Sodium takes up 30% of the daily limit, earning a Limit rating - an occasional, small portion only.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus272 mg27%
High
Sodium594 mg30%
High
Potassium251 mg13%
Low

About this food

How to think about Prepared Foods: Fast foods is worth a closer look - The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.

Nutrient insight

From the sodium angle (30%), Fast foods must fit inside your daily sodium budget.

Other nutrients

Protein15.9 gNot rated; needs attention at stage 4-5
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A common practice is: Keeping the portion moderate and the preparation plain helps the minerals stay within the daily limits.

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Frequently asked questions

Is Fast foods safe for kidney disease?

From a daily-limit standpoint, Fast foods is Limit - Sodium (30%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Fast foods rated Limit?

Rating basis: Fast foods's Sodium is 594 mg, 30% of the daily limit, judged as Limit per the 25-30% tier.

How much Sodium is in Fast foods?

Per 100 g, Fast foods provides Sodium 594 mg, compared with the CKD stage 3-4 limit of 2,000 mg (30%).

Is Fast foods safe on a low-potassium diet?

On a low-potassium plan, Fast foods falls below the 300 mg reference, showing 251 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Fast foods compare to other prepared foods foods?

Within Prepared Foods, Fast foods ranks more on Sodium (594 mg per 100 g) than the group average. Individual needs still decide what fits your plan.