Fast foods, cheeseburger; double, regular patty; with condiments
Per 100 g edible portion
Prepared Foods
Higher riskFast foods's Sodium reaches 31% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus165 mg16%
Moderate
Sodium617 mg31%
High
Potassium226 mg11%
Low
About this food
How to think about Prepared Foods: Fast foods is worth a closer look - The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Fast foods's sodium is the top contributor (31% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein16.2 gNot rated; needs attention at stage 4-5
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Fast foods is Higher risk. Main consideration: Sodium at 31% of the daily limit. Data is for reference; consult your care team.
Why is Fast foods rated Higher risk?
Fast foods is rated Higher risk because Sodium is 31% of its limit (617 mg) - the only mineral reaching the >30% range.
How much Sodium is in Fast foods?
Per 100 g, Fast foods contains Sodium 617 mg, which is 31% of the CKD stage 3-4 daily limit (2,000 mg).
Is Fast foods safe on a low-potassium diet?
On a low-potassium diet, Fast foods falls below the 300 mg per 100 g reference point, providing 226 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fast foods compare to other prepared foods foods?
Compared with the typical Prepared Foods food, Fast foods has more Sodium - 617 mg per 100 g on record. Ratings on this site always use the food's own measured values.