Fast foods, breakfast burrito, with egg, cheese, and sausage
Per 100 g edible portion
Prepared Foods
Higher riskUsing CKD stage 3-4 limits, Fast foods falls in the Higher risk tier - Sodium (37%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus168 mg17%
Moderate
Sodium744 mg37%
High
Potassium150 mg8%
Low
About this food
About Fast foods: The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. As a Prepared Foods item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Fast foods's sodium is the top contributor (37% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein11.1 gNot rated; needs attention at stage 4-5
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Fast foods is Higher risk, with risk mainly coming from Sodium (37%). Data is for reference and is not medical advice.
Why is Fast foods rated Higher risk?
Simply put: among Fast foods's three minerals, Sodium is highest (744 mg, 37%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Fast foods?
Per 100 g, Fast foods contains Sodium 744 mg, which is 37% of the CKD stage 3-4 daily limit (2,000 mg).
Is Fast foods safe on a low-potassium diet?
On a low-potassium diet, Fast foods falls below the 300 mg per 100 g reference point, providing 150 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fast foods compare to other prepared foods foods?
Compared with the typical Prepared Foods food, Fast foods has more Sodium - 744 mg per 100 g on record. Ratings on this site always use the food's own measured values.