Higher riskFrom a daily-limit view, Fast foods lands in the Higher risk band: Sodium is 41% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus341 mg34%
High
Sodium814 mg41%
High
Potassium153 mg8%
Low
About this food
For Prepared Foods, Fast foods is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
From the sodium angle (41%), Fast foods must fit inside your daily sodium budget.
Other nutrients
Protein9.7 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Fast foods falls in the Higher risk tier, with Sodium (41%) contributing the most. Plan meals with your doctor's guidance.
Why is Fast foods rated Higher risk?
The deciding factor is Sodium: 814 mg, 41% of the limit, in the >30% band - so Fast foods is rated Higher risk.
How much Sodium is in Fast foods?
Per 100 g, Fast foods provides Sodium 814 mg, compared with the CKD stage 3-4 limit of 2,000 mg (41%).
Is Fast foods safe on a low-potassium diet?
On a low-potassium plan, Fast foods falls below the 300 mg reference, showing 153 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Fast foods compare to other prepared foods foods?
Within Prepared Foods, Fast foods ranks more on Sodium (814 mg per 100 g) than the group average. Individual needs still decide what fits your plan.