Higher riskOn a stage 3-4 CKD basis, Fast foods's Higher risk rating is driven by Sodium (55%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus165 mg16%
Moderate
Sodium1093 mg55%
High
Potassium166 mg8%
Low
About this food
Fast foods (Prepared Foods). The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 55%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein10.6 gNot rated; needs attention at stage 4-5
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Fast foods is rated Higher risk - Sodium is the highest contributor at 55% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Fast foods rated Higher risk?
Among phosphorus, sodium and potassium, Fast foods's Sodium is highest (1093 mg, 55% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Sodium is in Fast foods?
In every 100 g of Fast foods, Sodium is about 1093 mg - roughly 55% of the daily limit (2,000 mg).
Is Fast foods safe on a low-potassium diet?
For people watching potassium, Fast foods falls below 300 mg per 100 g, with Potassium at 166 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Fast foods compare to other prepared foods foods?
Against the Prepared Foods average, Fast foods shows more Sodium (1093 mg per 100 g). The tier shown here comes from its own numbers, not the category.