Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust
Per 100 g edible portion
Prepared Foods
Higher riskUsing CKD stage 3-4 limits, Fast Food falls in the Higher risk tier - Sodium (39%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus254 mg25%
High
Sodium782 mg39%
High
Potassium225 mg11%
Low
About this food
About Fast Food: The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. As a Prepared Foods item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Fast Food's sodium is the top contributor (39% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein13.4 gNot rated; needs attention at stage 4-5
Fiber2.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Fast Food falls in the Higher risk tier, with Sodium (39%) contributing the most. Plan meals with your doctor's guidance.
Why is Fast Food rated Higher risk?
The deciding factor is Sodium: 782 mg, 39% of the limit, in the >30% band - so Fast Food is rated Higher risk.
How much Sodium is in Fast Food?
Per 100 g, Fast Food contains Sodium 782 mg, which is 39% of the CKD stage 3-4 daily limit (2,000 mg).
Is Fast Food safe on a low-potassium diet?
On a low-potassium diet, Fast Food falls below the 300 mg per 100 g reference point, providing 225 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fast Food compare to other prepared foods foods?
Compared with the typical Prepared Foods food, Fast Food has more Sodium - 782 mg per 100 g on record. Ratings on this site always use the food's own measured values.