Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust
Per 100 g edible portion
Prepared Foods
Higher riskFrom a daily-limit view, Fast Food lands in the Higher risk band: Sodium is 32% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus193 mg19%
Moderate
Sodium637 mg32%
High
Potassium190 mg10%
Low
About this food
For Prepared Foods, Fast Food is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
From the sodium angle (32%), Fast Food must fit inside your daily sodium budget.
Other nutrients
Protein11.1 gNot rated; needs attention at stage 4-5
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Fast Food is rated Higher risk: Sodium is 32% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Fast Food rated Higher risk?
Fast Food's Sodium content (637 mg) equals 32% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Fast Food?
Per 100 g, Fast Food provides Sodium 637 mg, compared with the CKD stage 3-4 limit of 2,000 mg (32%).
Is Fast Food safe on a low-potassium diet?
On a low-potassium plan, Fast Food falls below the 300 mg reference, showing 190 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Fast Food compare to other prepared foods foods?
Within Prepared Foods, Fast Food ranks more on Sodium (637 mg per 100 g) than the group average. Individual needs still decide what fits your plan.