Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust
Per 100 g edible portion
Prepared Foods
Higher riskUsing CKD stage 3-4 limits, Fast Food falls in the Higher risk tier - Sodium (44%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus253 mg25%
High
Sodium875 mg44%
High
Potassium223 mg11%
Low
About this food
About Fast Food: The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. As a Prepared Foods item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
From the sodium angle (44%), Fast Food must fit inside your daily sodium budget.
Other nutrients
Protein14 gNot rated; needs attention at stage 4-5
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Fast Food is rated Higher risk: Sodium is 44% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Fast Food rated Higher risk?
Fast Food's Sodium content (875 mg) equals 44% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Fast Food?
Per 100 g, Fast Food provides Sodium 875 mg, compared with the CKD stage 3-4 limit of 2,000 mg (44%).
Is Fast Food safe on a low-potassium diet?
On a low-potassium plan, Fast Food falls below the 300 mg reference, showing 223 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Fast Food compare to other prepared foods foods?
Within Prepared Foods, Fast Food ranks more on Sodium (875 mg per 100 g) than the group average. Individual needs still decide what fits your plan.