Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thick crust
Per 100 g edible portion
Prepared Foods
Higher riskFrom a daily-limit view, Fast Food lands in the Higher risk band: Sodium is 34% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus195 mg20%
Moderate
Sodium684 mg34%
High
Potassium189 mg9%
Low
About this food
For Prepared Foods, Fast Food is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
From the sodium angle (34%), Fast Food must fit inside your daily sodium budget.
Other nutrients
Protein11.5 gNot rated; needs attention at stage 4-5
Fiber2.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Fast Food is rated Higher risk: Sodium is 34% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Fast Food rated Higher risk?
Fast Food's Sodium content (684 mg) equals 34% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Fast Food?
Per 100 g, Fast Food provides Sodium 684 mg, compared with the CKD stage 3-4 limit of 2,000 mg (34%).
Is Fast Food safe on a low-potassium diet?
On a low-potassium plan, Fast Food falls below the 300 mg reference, showing 189 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Fast Food compare to other prepared foods foods?
Within Prepared Foods, Fast Food ranks more on Sodium (684 mg per 100 g) than the group average. Individual needs still decide what fits your plan.