Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust
Per 100 g edible portion
Prepared Foods
Higher riskMeasured against KDIGO/KDOQI daily limits, Fast Food is Higher risk: the highest item, Sodium, is at 37% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus295 mg30%
High
Sodium742 mg37%
High
Potassium199 mg10%
Low
About this food
Fast Food is a common member of Prepared Foods. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. This helps when choosing similar foods.
Nutrient insight
Sodium leads at 37%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein12.8 gNot rated; needs attention at stage 4-5
Fiber2.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Fast Food is rated Higher risk - Sodium is the highest contributor at 37% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Fast Food rated Higher risk?
Among phosphorus, sodium and potassium, Fast Food's Sodium is highest (742 mg, 37% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Sodium is in Fast Food?
In every 100 g of Fast Food, Sodium is about 742 mg - roughly 37% of the daily limit (2,000 mg).
Is Fast Food safe on a low-potassium diet?
For people watching potassium, Fast Food falls below 300 mg per 100 g, with Potassium at 199 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Fast Food compare to other prepared foods foods?
Against the Prepared Foods average, Fast Food shows more Sodium (742 mg per 100 g). The tier shown here comes from its own numbers, not the category.