Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust
Per 100 g edible portion
Prepared Foods
Higher riskFrom a daily-limit view, Fast Food lands in the Higher risk band: Sodium is 31% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus249 mg25%
Moderate
Sodium615 mg31%
High
Potassium229 mg11%
Low
About this food
For Prepared Foods, Fast Food is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Fast Food's sodium is the top contributor (31% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein12.2 gNot rated; needs attention at stage 4-5
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Fast Food is Higher risk. Main consideration: Sodium at 31% of the daily limit. Data is for reference; consult your care team.
Why is Fast Food rated Higher risk?
Fast Food is rated Higher risk because Sodium is 31% of its limit (615 mg) - the only mineral reaching the >30% range.
How much Sodium is in Fast Food?
Per 100 g, Fast Food contains Sodium 615 mg, which is 31% of the CKD stage 3-4 daily limit (2,000 mg).
Is Fast Food safe on a low-potassium diet?
On a low-potassium diet, Fast Food falls below the 300 mg per 100 g reference point, providing 229 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fast Food compare to other prepared foods foods?
Compared with the typical Prepared Foods food, Fast Food has more Sodium - 615 mg per 100 g on record. Ratings on this site always use the food's own measured values.