Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust
Per 100 g edible portion
Prepared Foods
LimitFast Food receives a Limit rating. Sodium at 30% of its limit is the highest of the three, so keep servings small.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus216 mg22%
Moderate
Sodium598 mg30%
High
Potassium172 mg9%
Low
About this food
In a CKD diet, Prepared Foods deserve attention: Fast Food - The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Fast Food's sodium (30%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein11.4 gNot rated; needs attention at stage 4-5
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Fast Food is Limit, with risk mainly coming from Sodium (30%). Data is for reference and is not medical advice.
Why is Fast Food rated Limit?
Simply put: among Fast Food's three minerals, Sodium is highest (598 mg, 30%), and by the tier rule (25-30%) the result is Limit.
How much Sodium is in Fast Food?
On a per-100 g basis, Fast Food contains Sodium 598 mg, or 30% of the 2,000 mg daily limit.
Is Fast Food safe on a low-potassium diet?
For a potassium-watching diet, Fast Food falls below the 300 mg per 100 g marker (Potassium 172 mg). The safest step is checking this against your own lab-based limit.
How does Fast Food compare to other prepared foods foods?
Measured against other Prepared Foods foods, Fast Food is more in Sodium (598 mg per 100 g) than the category average - data-only, never a prescription.