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Fast food, biscuit

Per 100 g edible portion
Prepared Foods
Higher riskFrom a daily-limit view, Fast food lands in the Higher risk band: Sodium is 49% - clearly high, handle with care.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus474 mg47%
High
Sodium979 mg49%
High
Potassium131 mg7%
Low

About this food

For Prepared Foods, Fast food is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.

Nutrient insight

Fast food's sodium is 49% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein7.1 gNot part of rating
Fiber2.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Keeping the portion moderate and the preparation plain helps the minerals stay within the daily limits.

Related foods

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Frequently asked questions

Is Fast food safe for kidney disease?

Combining phosphorus, sodium and potassium, Fast food falls in the Higher risk tier, with Sodium (49%) contributing the most. Plan meals with your doctor's guidance.

Why is Fast food rated Higher risk?

The deciding factor is Sodium: 979 mg, 49% of the limit, in the >30% band - so Fast food is rated Higher risk.

How much Sodium is in Fast food?

Data: 100 g of Fast food has Sodium 979 mg (49% of the 2,000 mg limit).

Is Fast food safe on a low-potassium diet?

Low-potassium question: Fast food falls below the 300 mg threshold (Potassium 131 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Fast food compare to other prepared foods foods?

Next to other Prepared Foods options, Fast food carries more Sodium at 979 mg per 100 g. Use your own daily limits, not category labels, as the guide.