Higher riskMeasured against KDIGO/KDOQI daily limits, Emu is Higher risk: the highest item, Phosphorus, is at 32% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus323 mg32%
High
Sodium110 mg6%
Low
Potassium324 mg16%
Moderate
About this food
Emu is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 32% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein33.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Combining phosphorus, sodium and potassium, Emu falls in the Higher risk tier, with Phosphorus (32%) contributing the most. Plan meals with your doctor's guidance.
Why is Emu rated Higher risk?
The deciding factor is Phosphorus: 323 mg, 32% of the limit, in the >30% band - so Emu is rated Higher risk.
How much Phosphorus is in Emu?
Emu's Phosphorus content is 323 mg per 100 g - 32% of the daily limit of 1,000 mg.
Is Emu safe on a low-potassium diet?
If you are on a potassium-restricted diet, Emu exceeds 300 mg per 100 g - Potassium comes in at 324 mg. Always verify against your own daily limit.
How does Emu compare to other meat & protein foods?
How does Emu compare within Meat & Protein? Its Phosphorus (323 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.