ModerateEgg rolls is rated Moderate. Of the three minerals, Sodium is highest at 20% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus91 mg9%
Low
Sodium407 mg20%
Moderate
Potassium212 mg11%
Low
About this food
Egg rolls sits in the Dishes group. Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Sodium leads at 20%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein9.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Egg rolls is Moderate. Main consideration: Sodium at 20% of the daily limit. Data is for reference; consult your care team.
Why is Egg rolls rated Moderate?
Egg rolls is rated Moderate because Sodium is 20% of its limit (407 mg) - the only mineral reaching the 15-25% range.
How much Sodium is in Egg rolls?
In every 100 g of Egg rolls, Sodium is about 407 mg - roughly 20% of the daily limit (2,000 mg).
Is Egg rolls safe on a low-potassium diet?
For people watching potassium, Egg rolls falls below 300 mg per 100 g, with Potassium at 212 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Egg rolls compare to other dishes foods?
Against the Dishes average, Egg rolls shows less Sodium (407 mg per 100 g). The tier shown here comes from its own numbers, not the category.