LimitDIGIORNO Pizza is rated Limit. Sodium is 28% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus187 mg19%
Moderate
Sodium555 mg28%
High
Potassium278 mg14%
Low
About this food
DIGIORNO Pizza sits in the Prepared Foods group. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
DIGIORNO Pizza's sodium (28%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein11.4 gNot rated; needs attention at stage 4-5
Fiber2.8 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
DIGIORNO Pizza scores Limit on the phosphorus/sodium/potassium assessment, led by Sodium (28% of limit). This site presents data, not medical judgment.
Why is DIGIORNO Pizza rated Limit?
The reason: Sodium (555 mg, 28%) is the most prominent of DIGIORNO Pizza's three minerals, at the 25-30% level, which maps to Limit.
How much Sodium is in DIGIORNO Pizza?
On a per-100 g basis, DIGIORNO Pizza contains Sodium 555 mg, or 28% of the 2,000 mg daily limit.
Is DIGIORNO Pizza safe on a low-potassium diet?
For a potassium-watching diet, DIGIORNO Pizza falls below the 300 mg per 100 g marker (Potassium 278 mg). The safest step is checking this against your own lab-based limit.
How does DIGIORNO Pizza compare to other prepared foods foods?
Measured against other Prepared Foods foods, DIGIORNO Pizza is more in Sodium (555 mg per 100 g) than the category average - data-only, never a prescription.