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DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

Per 100 g edible portion
Prepared Foods
LimitFrom a daily-limit view, DIGIORNO Pizza lands in the Limit band: Sodium is highest at 25% - limit your intake.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus236 mg24%
Moderate
Sodium506 mg25%
High
Potassium233 mg12%
Low

About this food

For Prepared Foods, DIGIORNO Pizza is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.

Nutrient insight

From the sodium angle (25%), DIGIORNO Pizza must fit inside your daily sodium budget.

Other nutrients

Protein13 gNot rated; needs attention at stage 4-5
Fiber3 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A common practice is: Keeping the portion moderate and the preparation plain helps the minerals stay within the daily limits.

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Related guides

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Frequently asked questions

Is DIGIORNO Pizza safe for kidney disease?

From a daily-limit standpoint, DIGIORNO Pizza is Limit - Sodium (25%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is DIGIORNO Pizza rated Limit?

Rating basis: DIGIORNO Pizza's Sodium is 506 mg, 25% of the daily limit, judged as Limit per the 25-30% tier.

How much Sodium is in DIGIORNO Pizza?

Per 100 g, DIGIORNO Pizza provides Sodium 506 mg, compared with the CKD stage 3-4 limit of 2,000 mg (25%).

Is DIGIORNO Pizza safe on a low-potassium diet?

On a low-potassium plan, DIGIORNO Pizza falls below the 300 mg reference, showing 233 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does DIGIORNO Pizza compare to other prepared foods foods?

Within Prepared Foods, DIGIORNO Pizza ranks more on Sodium (506 mg per 100 g) than the group average. Individual needs still decide what fits your plan.