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Corn with red and green peppers, canned, solids and liquids

Per 100 g edible portion
Vegetables
ModerateMeasured against KDIGO/KDOQI daily limits, Corn with red and green peppers is Moderate: the highest item, Sodium, sits at 17% of its limit.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus62 mg6%
Low
Sodium347 mg17%
Moderate
Potassium153 mg8%
Low

About this food

Corn with red and green peppers is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.

Nutrient insight

Corn with red and green peppers's sodium (17%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein2.3 gNot part of rating
Alcohol0 gAlcohol-free
Purine6.4 mgLow purineNot rated · category estimate
Oxalate1 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Related guides

VegetablesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Corn with red and green peppers safe for kidney disease?

Based on CKD stage 3-4 daily limits, Corn with red and green peppers is rated Moderate - Sodium is the highest contributor at 17% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Corn with red and green peppers rated Moderate?

Among phosphorus, sodium and potassium, Corn with red and green peppers's Sodium is highest (347 mg, 17% of daily limit), falling in the 15-25% band - hence the Moderate rating.

How much Sodium is in Corn with red and green peppers?

On a per-100 g basis, Corn with red and green peppers contains Sodium 347 mg, or 17% of the 2,000 mg daily limit.

Is Corn with red and green peppers safe on a low-potassium diet?

For a potassium-watching diet, Corn with red and green peppers falls below the 300 mg per 100 g marker (Potassium 153 mg). The safest step is checking this against your own lab-based limit.

How does Corn with red and green peppers compare to other vegetables foods?

Measured against other Vegetables foods, Corn with red and green peppers is more in Sodium (347 mg per 100 g) than the category average - data-only, never a prescription.