Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus51 mg5%Low
Sodium213 mg11%Low
Potassium164 mg8%Low
About this food
In a CKD diet, Vegetables deserve attention: Corn - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Corn's sodium (11%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein1.9 gNot part of rating
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine6.4 mgLow purineNot rated · category estimate
Oxalate1 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
Worth remembering: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.