Cocoa, dry powder, unsweetened, processed with alkali
Per 100 g edible portion
Snacks & Sweets
Higher riskCocoa is rated Higher risk. Potassium is 125% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus728 mg73%
High
Sodium19 mg<1%
Low
Potassium2509 mg125%
High
About this food
Cocoa sits in the Snacks & Sweets group. Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD.
Nutrient insight
From the potassium angle (125%), how much Cocoa fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein18.1 gNot rated; needs attention at stage 4-5
Fiber29.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Cocoa is Higher risk, with risk mainly coming from Potassium (125%). Data is for reference and is not medical advice.
Why is Cocoa rated Higher risk?
Simply put: among Cocoa's three minerals, Potassium is highest (2509 mg, 125%), and by the tier rule (>30%) the result is Higher risk.
How much Potassium is in Cocoa?
On a per-100 g basis, Cocoa contains Potassium 2509 mg, or 125% of the 2,000 mg daily limit.
Is Cocoa safe on a low-potassium diet?
For a potassium-watching diet, Cocoa exceeds the 300 mg per 100 g marker (Potassium 2509 mg). The safest step is checking this against your own lab-based limit.
How does Cocoa compare to other snacks & sweets foods?
Measured against other Snacks & Sweets foods, Cocoa is more in Potassium (2509 mg per 100 g) than the category average - data-only, never a prescription.