Higher riskChicken receives a Higher risk rating. Sodium (41%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus190 mg19%
Moderate
Sodium813 mg41%
High
Potassium279 mg14%
Low
About this food
In a CKD diet, Dishes deserve attention: Chicken - Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Sodium leads at 41%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein18.7 gNot rated; needs attention at stage 4-5
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Chicken falls in the Higher risk tier, with Sodium (41%) contributing the most. Plan meals with your doctor's guidance.
Why is Chicken rated Higher risk?
The deciding factor is Sodium: 813 mg, 41% of the limit, in the >30% band - so Chicken is rated Higher risk.
How much Sodium is in Chicken?
In every 100 g of Chicken, Sodium is about 813 mg - roughly 41% of the daily limit (2,000 mg).
Is Chicken safe on a low-potassium diet?
For people watching potassium, Chicken falls below 300 mg per 100 g, with Potassium at 279 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Chicken compare to other dishes foods?
Against the Dishes average, Chicken shows more Sodium (813 mg per 100 g). The tier shown here comes from its own numbers, not the category.