LimitChicken receives a Limit rating. Sodium at 25% of its limit is the highest of the three, so keep servings small.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus111 mg11%
Low
Sodium503 mg25%
High
Potassium138 mg7%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Chicken - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium leads at 25%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein21.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
By our rating standard (CKD stage 3-4), Chicken is Limit. Main consideration: Sodium at 25% of the daily limit. Data is for reference; consult your care team.
Why is Chicken rated Limit?
Chicken is rated Limit because Sodium is 25% of its limit (503 mg) - the only mineral reaching the 25-30% range.
How much Sodium is in Chicken?
In every 100 g of Chicken, Sodium is about 503 mg - roughly 25% of the daily limit (2,000 mg).
Is Chicken safe on a low-potassium diet?
For people watching potassium, Chicken falls below 300 mg per 100 g, with Potassium at 138 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Chicken compare to other meat & protein foods?
Against the Meat & Protein average, Chicken shows more Sodium (503 mg per 100 g). The tier shown here comes from its own numbers, not the category.