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Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

Per 100 g edible portion
Meat & Protein
Higher riskMeasured against KDIGO/KDOQI daily limits, Chicken is Higher risk: the highest item, Sodium, is at 33% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus250 mg25%
High
Sodium661 mg33%
High
Potassium309 mg15%
Moderate

About this food

Chicken is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.

Nutrient insight

Chicken's sodium (33%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein25.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine141.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinHigher risk foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Chicken safe for kidney disease?

By our rating standard (CKD stage 3-4), Chicken is Higher risk. Main consideration: Sodium at 33% of the daily limit. Data is for reference; consult your care team.

Why is Chicken rated Higher risk?

Chicken is rated Higher risk because Sodium is 33% of its limit (661 mg) - the only mineral reaching the >30% range.

How much Sodium is in Chicken?

On a per-100 g basis, Chicken contains Sodium 661 mg, or 33% of the 2,000 mg daily limit.

Is Chicken safe on a low-potassium diet?

For a potassium-watching diet, Chicken exceeds the 300 mg per 100 g marker (Potassium 309 mg). The safest step is checking this against your own lab-based limit.

How does Chicken compare to other meat & protein foods?

Measured against other Meat & Protein foods, Chicken is more in Sodium (661 mg per 100 g) than the category average - data-only, never a prescription.