Chicken, broilers or fryers, giblets, cooked, fried
Per 100 g edible portion
Meat & Protein
LimitOn a stage 3-4 CKD basis, Chicken's Limit rating is driven by Phosphorus (29%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus286 mg29%
High
Sodium113 mg6%
Low
Potassium330 mg16%
Moderate
About this food
Chicken (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus leads at 29%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein32.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Combining phosphorus, sodium and potassium, Chicken falls in the Limit tier, with Phosphorus (29%) contributing the most. Plan meals with your doctor's guidance.
Why is Chicken rated Limit?
The deciding factor is Phosphorus: 286 mg, 29% of the limit, in the 25-30% band - so Chicken is rated Limit.
How much Phosphorus is in Chicken?
In every 100 g of Chicken, Phosphorus is about 286 mg - roughly 29% of the daily limit (1,000 mg).
Is Chicken safe on a low-potassium diet?
For people watching potassium, Chicken exceeds 300 mg per 100 g, with Potassium at 330 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Chicken compare to other meat & protein foods?
Against the Meat & Protein average, Chicken shows more Phosphorus (286 mg per 100 g). The tier shown here comes from its own numbers, not the category.