Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Chicken's Moderate rating is led by Phosphorus (18%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus176 mg18%
Moderate
Sodium89 mg4%
Low
Potassium230 mg12%
Low
About this food
Chicken (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Chicken's phosphorus (18%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein27.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Chicken is rated Moderate - Phosphorus is the highest contributor at 18% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Chicken rated Moderate?
Among phosphorus, sodium and potassium, Chicken's Phosphorus is highest (176 mg, 18% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Phosphorus is in Chicken?
On a per-100 g basis, Chicken contains Phosphorus 176 mg, or 18% of the 1,000 mg daily limit.
Is Chicken safe on a low-potassium diet?
For a potassium-watching diet, Chicken falls below the 300 mg per 100 g marker (Potassium 230 mg). The safest step is checking this against your own lab-based limit.
How does Chicken compare to other meat & protein foods?
Measured against other Meat & Protein foods, Chicken is less in Phosphorus (176 mg per 100 g) than the category average - data-only, never a prescription.