Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Chicken's Moderate rating is led by Phosphorus (20%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus198 mg20%
Moderate
Sodium173 mg9%
Low
Potassium332 mg17%
Moderate
About this food
Chicken (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus leads at 20%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein20.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
By our rating standard (CKD stage 3-4), Chicken is Moderate. Main consideration: Phosphorus at 20% of the daily limit. Data is for reference; consult your care team.
Why is Chicken rated Moderate?
Chicken is rated Moderate because Phosphorus is 20% of its limit (198 mg) - the only mineral reaching the 15-25% range.
How much Phosphorus is in Chicken?
In every 100 g of Chicken, Phosphorus is about 198 mg - roughly 20% of the daily limit (1,000 mg).
Is Chicken safe on a low-potassium diet?
For people watching potassium, Chicken exceeds 300 mg per 100 g, with Potassium at 332 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Chicken compare to other meat & protein foods?
Against the Meat & Protein average, Chicken shows less Phosphorus (198 mg per 100 g). The tier shown here comes from its own numbers, not the category.