Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Per 100 g edible portion
Meat & Protein
ModerateChicken's standout mineral is Phosphorus (18% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus185 mg18%
Moderate
Sodium275 mg14%
Low
Potassium201 mg10%
Low
About this food
How to think about Meat & Protein: Chicken is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Chicken's phosphorus is the top contributor (18% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein24.8 gNot rated; needs attention at stage 4-5
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Chicken falls in the Moderate tier, with Phosphorus (18%) contributing the most. Plan meals with your doctor's guidance.
Why is Chicken rated Moderate?
The deciding factor is Phosphorus: 185 mg, 18% of the limit, in the 15-25% band - so Chicken is rated Moderate.
How much Phosphorus is in Chicken?
Per 100 g, Chicken contains Phosphorus 185 mg, which is 18% of the CKD stage 3-4 daily limit (1,000 mg).
Is Chicken safe on a low-potassium diet?
On a low-potassium diet, Chicken falls below the 300 mg per 100 g reference point, providing 201 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Chicken compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Chicken has less Phosphorus - 185 mg per 100 g on record. Ratings on this site always use the food's own measured values.