Chicken, broiler, rotisserie, BBQ, wing, meat and skin
Per 100 g edible portion
Meat & Protein
LimitOn a stage 3-4 CKD basis, Chicken's Limit rating is driven by Sodium (29%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus251 mg25%
High
Sodium579 mg29%
High
Potassium285 mg14%
Low
About this food
Chicken (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 29%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein23.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Based on CKD stage 3-4 daily limits, Chicken is rated Limit - Sodium is the highest contributor at 29% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Chicken rated Limit?
Among phosphorus, sodium and potassium, Chicken's Sodium is highest (579 mg, 29% of daily limit), falling in the 25-30% band - hence the Limit rating.
How much Sodium is in Chicken?
In every 100 g of Chicken, Sodium is about 579 mg - roughly 29% of the daily limit (2,000 mg).
Is Chicken safe on a low-potassium diet?
For people watching potassium, Chicken falls below 300 mg per 100 g, with Potassium at 285 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Chicken compare to other meat & protein foods?
Against the Meat & Protein average, Chicken shows more Sodium (579 mg per 100 g). The tier shown here comes from its own numbers, not the category.