Chicken, broiler, rotisserie, BBQ, breast, meat only
Per 100 g edible portion
Meat & Protein
ModerateMeasured against KDIGO/KDOQI daily limits, Chicken is Moderate: the highest item, Phosphorus, sits at 25% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus246 mg25%
Moderate
Sodium328 mg16%
Moderate
Potassium284 mg14%
Low
About this food
Chicken is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Phosphorus leads at 25%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein28 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Chicken is Moderate, with risk mainly coming from Phosphorus (25%). Data is for reference and is not medical advice.
Why is Chicken rated Moderate?
Simply put: among Chicken's three minerals, Phosphorus is highest (246 mg, 25%), and by the tier rule (15-25%) the result is Moderate.
How much Phosphorus is in Chicken?
In every 100 g of Chicken, Phosphorus is about 246 mg - roughly 25% of the daily limit (1,000 mg).
Is Chicken safe on a low-potassium diet?
For people watching potassium, Chicken falls below 300 mg per 100 g, with Potassium at 284 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Chicken compare to other meat & protein foods?
Against the Meat & Protein average, Chicken shows more Phosphorus (246 mg per 100 g). The tier shown here comes from its own numbers, not the category.