Higher riskMeasured against KDIGO/KDOQI daily limits, Chicken breast is Higher risk: the highest item, Sodium, is at 52% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus256 mg26%
High
Sodium1040 mg52%
High
Potassium316 mg16%
Moderate
About this food
Chicken breast is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Chicken breast's sodium (52%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein16.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Chicken breast is Higher risk - Sodium (52%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Chicken breast rated Higher risk?
Rating basis: Chicken breast's Sodium is 1040 mg, 52% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Chicken breast?
On a per-100 g basis, Chicken breast contains Sodium 1040 mg, or 52% of the 2,000 mg daily limit.
Is Chicken breast safe on a low-potassium diet?
For a potassium-watching diet, Chicken breast exceeds the 300 mg per 100 g marker (Potassium 316 mg). The safest step is checking this against your own lab-based limit.
How does Chicken breast compare to other meat & protein foods?
Measured against other Meat & Protein foods, Chicken breast is more in Sodium (1040 mg per 100 g) than the category average - data-only, never a prescription.