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Cabbage, kimchi

Per 100 g edible portion
Vegetables
ModerateOn a stage 3-4 CKD basis, Cabbage's Moderate rating is led by Sodium (25%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus24 mg2%
Low
Sodium498 mg25%
Moderate
Potassium151 mg8%
Low

About this food

Cabbage (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.

Nutrient insight

Cabbage's sodium (25%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein1.1 gNot part of rating
Fiber1.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.1 gNatural sugar
Alcohol0 gAlcohol-free
Purine3.2 mgLow purineNot rated · category estimate
Oxalate4.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Frequently asked questions

Is Cabbage safe for kidney disease?

From a daily-limit standpoint, Cabbage is Moderate - Sodium (25%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Cabbage rated Moderate?

Rating basis: Cabbage's Sodium is 498 mg, 25% of the daily limit, judged as Moderate per the 15-25% tier.

How much Sodium is in Cabbage?

On a per-100 g basis, Cabbage contains Sodium 498 mg, or 25% of the 2,000 mg daily limit.

Is Cabbage safe on a low-potassium diet?

For a potassium-watching diet, Cabbage falls below the 300 mg per 100 g marker (Potassium 151 mg). The safest step is checking this against your own lab-based limit.

How does Cabbage compare to other vegetables foods?

Measured against other Vegetables foods, Cabbage is more in Sodium (498 mg per 100 g) than the category average - data-only, never a prescription.