Brussels sprouts, frozen, cooked, boiled, drained, with salt
Per 100 g edible portion
Vegetables
Kidney-friendlyUsing CKD stage 3-4 limits, Brussels sprouts falls in the Kidney-friendly tier - Potassium (14%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus56 mg6%
Low
Sodium259 mg13%
Low
Potassium290 mg14%
Low
About this food
About Brussels sprouts: Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. As a Vegetables item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
The most striking number here is potassium (14%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Brussels sprouts.
Other nutrients
Protein3.6 gNot part of rating
Fiber4.1 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Brussels sprouts is Kidney-friendly, with risk mainly coming from Potassium (14%). Data is for reference and is not medical advice.
Why is Brussels sprouts rated Kidney-friendly?
Simply put: among Brussels sprouts's three minerals, Potassium is highest (290 mg, 14%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Potassium is in Brussels sprouts?
Data: 100 g of Brussels sprouts has Potassium 290 mg (14% of the 2,000 mg limit).
Is Brussels sprouts safe on a low-potassium diet?
Low-potassium question: Brussels sprouts falls below the 300 mg threshold (Potassium 290 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Brussels sprouts compare to other vegetables foods?
Next to other Vegetables options, Brussels sprouts carries less Potassium at 290 mg per 100 g. Use your own daily limits, not category labels, as the guide.