Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk
Per 100 g edible portion
Beverages
Kidney-friendlyFrom a daily-limit view, Beverages lands in the Kidney-friendly band: Phosphorus is highest at 8%, still comfortably low.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus84 mg8%
Low
Sodium50 mg2%
Low
Potassium144 mg7%
Low
About this food
For Beverages, Beverages is a typical example. Most beverages are low in mineral density, but colas with phosphoric acid and sugary drinks are not kidney-friendly - additive phosphorus absorbs at nearly 100%, often alongside a lot of added sugar.
Nutrient insight
Beverages's phosphorus is the top contributor (8% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein3.3 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)11.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Beverages falls in the Kidney-friendly tier, with Phosphorus (8%) contributing the most. Plan meals with your doctor's guidance.
Why is Beverages rated Kidney-friendly?
The deciding factor is Phosphorus: 84 mg, 8% of the limit, in the <15% band - so Beverages is rated Kidney-friendly.
How much Phosphorus is in Beverages?
Per 100 g, Beverages contains Phosphorus 84 mg, which is 8% of the CKD stage 3-4 daily limit (1,000 mg).
Is Beverages safe on a low-potassium diet?
On a low-potassium diet, Beverages falls below the 300 mg per 100 g reference point, providing 144 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Beverages compare to other beverages foods?
Compared with the typical Beverages food, Beverages has more Phosphorus - 84 mg per 100 g on record. Ratings on this site always use the food's own measured values.