Beef, variety meats and by-products, brain, cooked, pan-fried
Per 100 g edible portion
Meat & Protein
Higher riskOn a stage 3-4 CKD basis, Beef's Higher risk rating is driven by Phosphorus (39%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus386 mg39%
High
Sodium158 mg8%
Low
Potassium354 mg18%
Moderate
About this food
Beef (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 39% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein12.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Beef is rated Higher risk: Phosphorus is 39% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Beef rated Higher risk?
Beef's Phosphorus content (386 mg) equals 39% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Phosphorus is in Beef?
Beef's Phosphorus content is 386 mg per 100 g - 39% of the daily limit of 1,000 mg.
Is Beef safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beef exceeds 300 mg per 100 g - Potassium comes in at 354 mg. Always verify against your own daily limit.
How does Beef compare to other meat & protein foods?
How does Beef compare within Meat & Protein? Its Phosphorus (386 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.