Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Per 100 g edible portion
Meat & Protein
ModerateBeef's standout mineral is Phosphorus (23% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus234 mg23%
Moderate
Sodium72 mg4%
Low
Potassium395 mg20%
Moderate
About this food
How to think about Meat & Protein: Beef is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus is the top contributor (23% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein21.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Beef falls in the Moderate tier, with Phosphorus (23%) contributing the most. Plan meals with your doctor's guidance.
Why is Beef rated Moderate?
The deciding factor is Phosphorus: 234 mg, 23% of the limit, in the 15-25% band - so Beef is rated Moderate.
How much Phosphorus is in Beef?
Per 100 g, Beef contains Phosphorus 234 mg, which is 23% of the CKD stage 3-4 daily limit (1,000 mg).
Is Beef safe on a low-potassium diet?
On a low-potassium diet, Beef exceeds the 300 mg per 100 g reference point, providing 395 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Beef compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Beef has more Phosphorus - 234 mg per 100 g on record. Ratings on this site always use the food's own measured values.