Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Per 100 g edible portion
Meat & Protein
Kidney-friendlyOn a stage 3-4 CKD basis, Beef's Kidney-friendly rating is driven by Phosphorus (13%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus133 mg13%
Low
Sodium68 mg3%
Low
Potassium233 mg12%
Low
About this food
Beef (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Beef's phosphorus (13%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein16.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Beef is rated Kidney-friendly: Phosphorus is 13% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Beef rated Kidney-friendly?
Beef's Phosphorus content (133 mg) equals 13% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 133 mg, or 13% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef falls below the 300 mg per 100 g marker (Potassium 233 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is less in Phosphorus (133 mg per 100 g) than the category average - data-only, never a prescription.