Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
Per 100 g edible portion
Meat & Protein
Kidney-friendlyBeef is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (13%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus131 mg13%
Low
Sodium57 mg3%
Low
Potassium231 mg12%
Low
About this food
Beef sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus (13%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein17.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Beef is Kidney-friendly - Phosphorus (13%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Beef rated Kidney-friendly?
Rating basis: Beef's Phosphorus is 131 mg, 13% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 131 mg, or 13% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef falls below the 300 mg per 100 g marker (Potassium 231 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is less in Phosphorus (131 mg per 100 g) than the category average - data-only, never a prescription.