Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
Per 100 g edible portion
Meat & Protein
Kidney-friendlyBeef scores Kidney-friendly across all three minerals - Phosphorus leads at 15% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus149 mg15%
Low
Sodium64 mg3%
Low
Potassium262 mg13%
Low
About this food
How to think about Meat & Protein: Beef is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus is the top contributor (15% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein23.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Beef scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (15% of limit). This site presents data, not medical judgment.
Why is Beef rated Kidney-friendly?
The reason: Phosphorus (149 mg, 15%) is the most prominent of Beef's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Phosphorus is in Beef?
Per 100 g, Beef contains Phosphorus 149 mg, which is 15% of the CKD stage 3-4 daily limit (1,000 mg).
Is Beef safe on a low-potassium diet?
On a low-potassium diet, Beef falls below the 300 mg per 100 g reference point, providing 262 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Beef compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Beef has less Phosphorus - 149 mg per 100 g on record. Ratings on this site always use the food's own measured values.