Beef, New Zealand, imported, variety meats and by-products, liver, raw
Per 100 g edible portion
Meat & Protein
Higher riskBeef receives a Higher risk rating. Phosphorus (36%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus362 mg36%
High
Sodium53 mg3%
Low
Potassium327 mg16%
Moderate
About this food
In a CKD diet, Meat & Protein deserve attention: Beef - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus (36%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein20.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Beef is Higher risk - Phosphorus (36%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Beef rated Higher risk?
Rating basis: Beef's Phosphorus is 362 mg, 36% of the daily limit, judged as Higher risk per the >30% tier.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 362 mg, or 36% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef exceeds the 300 mg per 100 g marker (Potassium 327 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is more in Phosphorus (362 mg per 100 g) than the category average - data-only, never a prescription.