LimitBeef is rated Limit. Phosphorus is 26% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus258 mg26%
High
Sodium86 mg4%
Low
Potassium449 mg22%
Moderate
About this food
Beef sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 26% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein28.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Combining phosphorus, sodium and potassium, Beef falls in the Limit tier, with Phosphorus (26%) contributing the most. Plan meals with your doctor's guidance.
Why is Beef rated Limit?
The deciding factor is Phosphorus: 258 mg, 26% of the limit, in the 25-30% band - so Beef is rated Limit.
How much Phosphorus is in Beef?
Beef's Phosphorus content is 258 mg per 100 g - 26% of the daily limit of 1,000 mg.
Is Beef safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beef exceeds 300 mg per 100 g - Potassium comes in at 449 mg. Always verify against your own daily limit.
How does Beef compare to other meat & protein foods?
How does Beef compare within Meat & Protein? Its Phosphorus (258 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.