Beans, snap, yellow, canned, no salt added, drained solids
Per 100 g edible portion
Vegetables
Kidney-friendlyBased on CKD stage 3-4 daily limits, Beans is rated Kidney-friendly - Potassium is the highest at 5% of its limit, still well below 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus19 mg2%
Low
Sodium2 mg<1%
Low
Potassium109 mg5%
Low
About this food
Beans belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
The most striking number here is potassium (5%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Beans.
Other nutrients
Protein1.1 gNot part of rating
Fiber1.3 gBeneficial for CKD (core plant-based nutrient)
Beans scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Potassium (5% of limit). This site presents data, not medical judgment.
Why is Beans rated Kidney-friendly?
The reason: Potassium (109 mg, 5%) is the most prominent of Beans's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Potassium is in Beans?
Data: 100 g of Beans has Potassium 109 mg (5% of the 2,000 mg limit).
Is Beans safe on a low-potassium diet?
Low-potassium question: Beans falls below the 300 mg threshold (Potassium 109 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Beans compare to other vegetables foods?
Next to other Vegetables options, Beans carries less Potassium at 109 mg per 100 g. Use your own daily limits, not category labels, as the guide.