Higher riskBaking chocolate is rated Higher risk. Potassium is 42% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus400 mg40%
High
Sodium24 mg1%
Low
Potassium830 mg42%
High
About this food
Baking chocolate sits in the Snacks & Sweets group. Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD.
Nutrient insight
Baking chocolate's potassium reaches 42% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein14.3 gNot rated; needs attention at stage 4-5
Fiber16.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Baking chocolate falls in the Higher risk tier, with Potassium (42%) contributing the most. Plan meals with your doctor's guidance.
Why is Baking chocolate rated Higher risk?
The deciding factor is Potassium: 830 mg, 42% of the limit, in the >30% band - so Baking chocolate is rated Higher risk.
How much Potassium is in Baking chocolate?
Baking chocolate's Potassium content is 830 mg per 100 g - 42% of the daily limit of 2,000 mg.
Is Baking chocolate safe on a low-potassium diet?
If you are on a potassium-restricted diet, Baking chocolate exceeds 300 mg per 100 g - Potassium comes in at 830 mg. Always verify against your own daily limit.
How does Baking chocolate compare to other snacks & sweets foods?
How does Baking chocolate compare within Snacks & Sweets? Its Potassium (830 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.