ModerateUsing CKD stage 3-4 limits, Baking chocolate falls in the Moderate tier, mainly driven by Potassium (20%). Enjoy in moderation.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus142 mg14%
Low
Sodium3 mg<1%
Low
Potassium397 mg20%
Moderate
About this food
About Baking chocolate: Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD. As a Snacks & Sweets item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Baking chocolate's potassium is the top contributor (20% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein3.6 gNot part of rating
Fiber4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)69.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Baking chocolate scores Moderate on the phosphorus/sodium/potassium assessment, led by Potassium (20% of limit). This site presents data, not medical judgment.
Why is Baking chocolate rated Moderate?
The reason: Potassium (397 mg, 20%) is the most prominent of Baking chocolate's three minerals, at the 15-25% level, which maps to Moderate.
How much Potassium is in Baking chocolate?
Per 100 g, Baking chocolate contains Potassium 397 mg, which is 20% of the CKD stage 3-4 daily limit (2,000 mg).
Is Baking chocolate safe on a low-potassium diet?
On a low-potassium diet, Baking chocolate exceeds the 300 mg per 100 g reference point, providing 397 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Baking chocolate compare to other snacks & sweets foods?
Compared with the typical Snacks & Sweets food, Baking chocolate has more Potassium - 397 mg per 100 g on record. Ratings on this site always use the food's own measured values.