Higher riskBacon and beef sticks is rated Higher risk. Sodium is 71% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus142 mg14%
Low
Sodium1420 mg71%
High
Potassium385 mg19%
Moderate
About this food
Bacon and beef sticks sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Bacon and beef sticks's sodium (71%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein29.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Bacon and beef sticks is Higher risk - Sodium (71%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Bacon and beef sticks rated Higher risk?
Rating basis: Bacon and beef sticks's Sodium is 1420 mg, 71% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Bacon and beef sticks?
On a per-100 g basis, Bacon and beef sticks contains Sodium 1420 mg, or 71% of the 2,000 mg daily limit.
Is Bacon and beef sticks safe on a low-potassium diet?
For a potassium-watching diet, Bacon and beef sticks exceeds the 300 mg per 100 g marker (Potassium 385 mg). The safest step is checking this against your own lab-based limit.
How does Bacon and beef sticks compare to other meat & protein foods?
Measured against other Meat & Protein foods, Bacon and beef sticks is more in Sodium (1420 mg per 100 g) than the category average - data-only, never a prescription.